Best Deviled Egg Recipe: A Party Favorite

Deviled eggs are a classic appetizer, perfect for parties and gatherings. This recipe adds a bit of spice and flavor to the traditional deviled egg.

Ingredients:

• 6 large eggs
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Paprika, for garnish
• Fresh chives, chopped (for garnish)

Instructions:

1. Boil the Eggs:

   • Place the eggs in a single layer in a saucepan and cover with water. Bring to a boil over medium-high heat. Once boiling, remove the pan from the heat, cover, and let stand for 12 minutes. Drain and cool the eggs under cold running water.

2. Peel and Halve the Eggs:

   • Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a small mixing bowl.

3. Make the Filling:

   • Mash the yolks with a fork. Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper. Mix until smooth.

4. Fill the Egg Whites:

   • Spoon or pipe the yolk mixture into the egg white halves.

5. Garnish and Serve:

   • Sprinkle with paprika and chopped fresh chives. Serve chilled.

Kitchen Tools Required:

• Saucepan
• Mixing bowl
• Fork
• Spoon or piping bag

Background

Deviled eggs have been enjoyed since ancient Roman times. They became a staple in American cuisine in the 19th century, often appearing at picnics and potlucks. This version adds a modern twist to the classic recipe.