Best Crockpot Chicken Recipes: Easy and Flavorful

Crockpot chicken recipes are perfect for busy days when you want a delicious meal with minimal effort. Here are two popular recipes that highlight the convenience and taste of slow-cooked chicken.

1. Crockpot Chicken and Vegetables

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 pound baby potatoes, halved
• 4 large carrots, cut into chunks
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. Prepare Vegetables:

   • Place the halved baby potatoes, carrot chunks, and chopped onion in the bottom of the crockpot.

2. Season Chicken:

   • Season the chicken breasts with salt, pepper, dried thyme, and dried rosemary. Place the chicken on top of the vegetables.

3. Add Broth:

   • Pour the chicken broth over the chicken and vegetables. Add the minced garlic.

4. Cook:

   • Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and the vegetables are tender.

5. Serve:

   • Garnish with fresh parsley and serve hot.

Kitchen Tools Required:

• Crockpot (slow cooker)
• Knife
• Cutting board
• Measuring cups and spoons

2. Crockpot BBQ Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1/2 cup chicken broth
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Hamburger buns (for serving)
• Coleslaw (for serving, optional)

Instructions:

1. Season Chicken:

   • Season the chicken breasts with salt, pepper, and smoked paprika. Place them in the bottom of the crockpot.

2. Prepare Sauce:

   • In a medium bowl, whisk together the BBQ sauce, chicken broth, brown sugar, and Worcestershire sauce. Pour the sauce over the chicken.

3. Cook:

   • Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shredded.

4. Shred Chicken:

   • Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir to coat with the sauce.

5. Serve:

   • Serve the BBQ chicken on hamburger buns with coleslaw, if desired.

Kitchen Tools Required:

• Crockpot (slow cooker)
• Medium bowl
• Forks
• Measuring cups and spoons

Background

Crockpot chicken recipes have become popular for their simplicity and ability to produce flavorful, tender chicken with minimal hands-on time. The slow cooking process allows the chicken to absorb all the flavors of the ingredients, making these dishes perfect for busy families.