Cranberry Sauce Recipe



Best Cranberry Sauce Recipe: A Thanksgiving Classic

Cranberry sauce is a must-have for any Thanksgiving feast. This recipe is simple to make and features the perfect balance of sweet and tart flavors.

Ingredients:

  • 12 ounces fresh or frozen cranberries
  • 1 cup granulated sugar
  • 1 cup water
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon orange zest

Instructions:

  1. Cook Cranberries:

    • In a medium saucepan, combine the cranberries, sugar, and water. Bring to a boil over medium heat.
  2. Simmer:

    • Reduce the heat and simmer for 10-15 minutes until the cranberries burst and the sauce thickens.
  3. Add Spices:

    • Stir in the ground cinnamon, ground nutmeg, and orange zest. Cook for an additional 2-3 minutes.
  4. Cool:

    • Remove the saucepan from heat and let the cranberry sauce cool to room temperature. It will continue to thicken as it cools.
  5. Serve:

    • Serve the cranberry sauce at room temperature or chilled.
Kitchen Tools Required:
  • Medium saucepan
  • Zester
  • Measuring cups and spoons

Background

Cranberry sauce has been a part of American Thanksgiving traditions since the early 20th century. Its bright, tangy flavor provides a refreshing contrast to the rich and savory dishes typically served during the holiday.

If you are looking for more great recipes then check here

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Description

Best Cranberry Sauce Recipe: A Thanksgiving Classic

Cranberry sauce is a must-have for any Thanksgiving feast. This recipe is simple to make and features the perfect balance of sweet and tart flavors.

Ingredients:

  • 12 ounces fresh or frozen cranberries
  • 1 cup granulated sugar
  • 1 cup water
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon orange zest

Instructions:

  1. Cook Cranberries:

    • In a medium saucepan, combine the cranberries, sugar, and water. Bring to a boil over medium heat.
  2. Simmer:

    • Reduce the heat and simmer for 10-15 minutes until the cranberries burst and the sauce thickens.
  3. Add Spices:

    • Stir in the ground cinnamon, ground nutmeg, and orange zest. Cook for an additional 2-3 minutes.
  4. Cool:

    • Remove the saucepan from heat and let the cranberry sauce cool to room temperature. It will continue to thicken as it cools.
  5. Serve:

    • Serve the cranberry sauce at room temperature or chilled.
Kitchen Tools Required:
  • Medium saucepan
  • Zester
  • Measuring cups and spoons

Background

Cranberry sauce has been a part of American Thanksgiving traditions since the early 20th century. Its bright, tangy flavor provides a refreshing contrast to the rich and savory dishes typically served during the holiday.

If you are looking for more great recipes then check here

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Cranberry Sauce Recipe

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Best Cranberry Sauce Recipe: A Thanksgiving Classic

Cranberry sauce is a must-have for any Thanksgiving feast. This recipe is simple to make and features the perfect balance of sweet and tart flavors.

Ingredients:

Instructions:

  1. Cook Cranberries:

    • In a medium saucepan, combine the cranberries, sugar, and water. Bring to a boil over medium heat.
  2. Simmer:

    • Reduce the heat and simmer for 10-15 minutes until the cranberries burst and the sauce thickens.
  3. Add Spices:

    • Stir in the ground cinnamon, ground nutmeg, and orange zest. Cook for an additional 2-3 minutes.
  4. Cool:

    • Remove the saucepan from heat and let the cranberry sauce cool to room temperature. It will continue to thicken as it cools.
  5. Serve:

    • Serve the cranberry sauce at room temperature or chilled.
Kitchen Tools Required:

Background

Cranberry sauce has been a part of American Thanksgiving traditions since the early 20th century. Its bright, tangy flavor provides a refreshing contrast to the rich and savory dishes typically served during the holiday.

If you are looking for more great recipes then check here

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