Delicious Crab Cake Recipe: A Taste of the Sea

Overview

Crab cakes are a delectable seafood dish made with fresh crab meat, seasonings, and breadcrumbs. This recipe creates crispy, golden-brown cakes that are perfect as an appetizer or main course.

Ingredients

• 1 pound lump crab meat, picked over for shells
• 1/4 cup mayonnaise
• 1 large egg, beaten
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons butter
• Lemon wedges (for serving)

Instructions

1. Prepare Crab Mixture:

   • In a large mixing bowl, combine the mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Mix well.

2. Add Crab Meat:

   • Gently fold in the crab meat, breadcrumbs, and chopped parsley, being careful not to break up the crab too much.

3. Form Cakes:

   • Divide the mixture into 8 portions and shape each into a patty.

4. Chill:

   • Place the crab cakes on a baking sheet and refrigerate for at least 30 minutes to help them hold their shape while cooking.

5. Cook Crab Cakes:

   • In a large skillet, melt the butter over medium heat. Add the crab cakes and cook for 4-5 minutes per side, until golden brown and crispy.

6. Serve:

   • Serve the crab cakes hot with lemon wedges on the side.

Kitchen Tools Required

• Large mixing bowl
• Baking sheet
• Large skillet
• Spatula
• Measuring cups and spoons

Background

Crab cakes are a beloved dish in coastal regions, particularly in Maryland, USA, where they are considered a local specialty. The key to a great crab cake is using fresh, high-quality crab meat and minimal fillers to let the seafood shine.