Cornbread Recipe



 

Best Cornbread Recipe: A Southern Staple

Cornbread is a beloved Southern classic that is perfect as a side dish for any meal. This recipe yields a moist and slightly sweet cornbread that pairs wonderfully with chili, barbecue, or just a pat of butter.

Ingredients:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1/2 cup unsalted butter, melted

Instructions:

  1. Preheat Oven:

    • Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan or cast-iron skillet.
  2. Combine Dry Ingredients:

    • In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  3. Combine Wet Ingredients:

    • In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
  4. Mix Together:

    • Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  5. Bake:

    • Pour the batter into the prepared pan or skillet. Bake in the preheated oven for 20-25 minutes until golden brown and a toothpick inserted into the center comes out clean.
  6. Serve:

    • Allow the cornbread to cool slightly before cutting into squares or wedges. Serve warm with butter.
Kitchen Tools Required:
  • Mixing bowls
  • Whisk
  • 9-inch square baking pan or cast-iron skillet
  • Knife
  • Cutting board

Background

Cornbread has deep roots in Native American cuisine, with early versions made from ground cornmeal. It became a staple in Southern cooking due to its simplicity and the availability of corn. This recipe is a modern take on a time-honored tradition.

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Description

 

Best Cornbread Recipe: A Southern Staple

Cornbread is a beloved Southern classic that is perfect as a side dish for any meal. This recipe yields a moist and slightly sweet cornbread that pairs wonderfully with chili, barbecue, or just a pat of butter.

Ingredients:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1/2 cup unsalted butter, melted

Instructions:

  1. Preheat Oven:

    • Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan or cast-iron skillet.
  2. Combine Dry Ingredients:

    • In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  3. Combine Wet Ingredients:

    • In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
  4. Mix Together:

    • Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  5. Bake:

    • Pour the batter into the prepared pan or skillet. Bake in the preheated oven for 20-25 minutes until golden brown and a toothpick inserted into the center comes out clean.
  6. Serve:

    • Allow the cornbread to cool slightly before cutting into squares or wedges. Serve warm with butter.
Kitchen Tools Required:
  • Mixing bowls
  • Whisk
  • 9-inch square baking pan or cast-iron skillet
  • Knife
  • Cutting board

Background

Cornbread has deep roots in Native American cuisine, with early versions made from ground cornmeal. It became a staple in Southern cooking due to its simplicity and the availability of corn. This recipe is a modern take on a time-honored tradition.

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Cornbread Recipe

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Best Cornbread Recipe: A Southern Staple

Cornbread is a beloved Southern classic that is perfect as a side dish for any meal. This recipe yields a moist and slightly sweet cornbread that pairs wonderfully with chili, barbecue, or just a pat of butter.

Ingredients:

Instructions:

  1. Preheat Oven:

    • Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan or cast-iron skillet.
  2. Combine Dry Ingredients:

    • In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  3. Combine Wet Ingredients:

    • In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
  4. Mix Together:

    • Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  5. Bake:

    • Pour the batter into the prepared pan or skillet. Bake in the preheated oven for 20-25 minutes until golden brown and a toothpick inserted into the center comes out clean.
  6. Serve:

    • Allow the cornbread to cool slightly before cutting into squares or wedges. Serve warm with butter.
Kitchen Tools Required:

Background

Cornbread has deep roots in Native American cuisine, with early versions made from ground cornmeal. It became a staple in Southern cooking due to its simplicity and the availability of corn. This recipe is a modern take on a time-honored tradition.

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