Corn Casserole Recipe



 

Corn Casserole Recipe

Overview: Corn casserole is a creamy and delicious side dish made with corn, corn muffin mix, and a few simple ingredients. It is a popular dish for holidays and family gatherings, particularly in Southern cuisine. Corn casserole is easy to prepare and pairs well with various main dishes.

Ingredients:

  • 1 can (15 oz) whole kernel corn, drained
  • 1 can (15 oz) creamed corn
  • 1 package (8.5 oz) corn muffin mix
  • 1 cup sour cream
  • 1/2 cup unsalted butter, melted
  • 1 cup shredded cheddar cheese

Nutrition (per serving, based on 8 servings):

  • Calories: 300
  • Protein: 6g
  • Carbohydrates: 30g
  • Fat: 18g
  • Fiber: 2g
  • Sugar: 8g

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large mixing bowl, combine the whole kernel corn, creamed corn, corn muffin mix, sour cream, melted butter, and shredded cheddar cheese. Mix until well combined.
  3. Pour the mixture into the prepared baking dish and spread evenly.
  4. Bake in the preheated oven for 45-50 minutes, until the top is golden brown and the center is set.
  5. Serve hot.

Kitchen Tools Required:

  • Mixing bowl
  • Baking dish
  • Measuring cups and spoons

Interesting Background: Corn casserole is a beloved dish in Southern cuisine, often served during holidays like Thanksgiving and Christmas. Its creamy texture and sweet corn flavor make it a favorite comfort food. The use of corn muffin mix simplifies the preparation, making it an easy and delicious side dish.

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Corn Casserole Recipe

Overview: Corn casserole is a creamy and delicious side dish made with corn, corn muffin mix, and a few simple ingredients. It is a popular dish for holidays and family gatherings, particularly in Southern cuisine. Corn casserole is easy to prepare and pairs well with various main dishes.

Ingredients:

  • 1 can (15 oz) whole kernel corn, drained
  • 1 can (15 oz) creamed corn
  • 1 package (8.5 oz) corn muffin mix
  • 1 cup sour cream
  • 1/2 cup unsalted butter, melted
  • 1 cup shredded cheddar cheese

Nutrition (per serving, based on 8 servings):

  • Calories: 300
  • Protein: 6g
  • Carbohydrates: 30g
  • Fat: 18g
  • Fiber: 2g
  • Sugar: 8g

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large mixing bowl, combine the whole kernel corn, creamed corn, corn muffin mix, sour cream, melted butter, and shredded cheddar cheese. Mix until well combined.
  3. Pour the mixture into the prepared baking dish and spread evenly.
  4. Bake in the preheated oven for 45-50 minutes, until the top is golden brown and the center is set.
  5. Serve hot.

Kitchen Tools Required:

  • Mixing bowl
  • Baking dish
  • Measuring cups and spoons

Interesting Background: Corn casserole is a beloved dish in Southern cuisine, often served during holidays like Thanksgiving and Christmas. Its creamy texture and sweet corn flavor make it a favorite comfort food. The use of corn muffin mix simplifies the preparation, making it an easy and delicious side dish.

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Corn Casserole Recipe

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Corn Casserole Recipe

Overview: Corn casserole is a creamy and delicious side dish made with corn, corn muffin mix, and a few simple ingredients. It is a popular dish for holidays and family gatherings, particularly in Southern cuisine. Corn casserole is easy to prepare and pairs well with various main dishes.

Ingredients:

Nutrition (per serving, based on 8 servings):

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large mixing bowl, combine the whole kernel corn, creamed corn, corn muffin mix, sour cream, melted butter, and shredded cheddar cheese. Mix until well combined.
  3. Pour the mixture into the prepared baking dish and spread evenly.
  4. Bake in the preheated oven for 45-50 minutes, until the top is golden brown and the center is set.
  5. Serve hot.

Kitchen Tools Required:

Interesting Background: Corn casserole is a beloved dish in Southern cuisine, often served during holidays like Thanksgiving and Christmas. Its creamy texture and sweet corn flavor make it a favorite comfort food. The use of corn muffin mix simplifies the preparation, making it an easy and delicious side dish.

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