Best Coleslaw Recipe: Crisp and Tangy

Coleslaw is a classic side dish that is perfect for barbecues, picnics, and family gatherings. This recipe combines crisp cabbage with a tangy dressing for a refreshing and delicious salad.

Ingredients:

• 1 small head green cabbage, shredded
• 1 large carrot, grated
• 1/2 small red onion, thinly sliced
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon sugar
• 1/2 teaspoon celery seed
• Salt and pepper to taste

Instructions:

1. Prepare the Vegetables:

   • In a large mixing bowl, combine the shredded cabbage, grated carrot, and thinly sliced red onion.

2. Make the Dressing:

   • In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery seed, salt, and pepper.

3. Combine and Serve:

   • Pour the dressing over the cabbage mixture and toss to combine. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Kitchen Tools Required:

• Large mixing bowl
• Small bowl
• Whisk
• Grater
• Knife

Background

Coleslaw has roots in Dutch cuisine, with the term "coleslaw" coming from the Dutch word "koolsla," meaning cabbage salad. It became popular in America in the 18th century and is now a staple side dish for barbecues, picnics, and family gatherings. The combination of crisp vegetables and tangy dressing makes it a refreshing complement to many meals.