Cinnamon Roll Recipe



 

Best Cinnamon Roll Recipe: Warm and Gooey

Cinnamon rolls are a classic breakfast treat that features soft dough, a sweet cinnamon filling, and a rich cream cheese glaze. This recipe is perfect for a cozy morning at home.

Ingredients:

Dough:

  • 1 cup warm milk (110°F/45°C)
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 1 teaspoon salt
  • 2 large eggs
  • 4 cups all-purpose flour

Filling:

  • 1 cup brown sugar, packed
  • 2 1/2 tablespoons ground cinnamon
  • 1/3 cup unsalted butter, softened

Glaze:

  • 4 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons milk

Instructions:

  1. Prepare the Dough:

    • In a small bowl, dissolve the active dry yeast in warm milk. Let it sit for about 5 minutes until frothy. In a large mixing bowl, combine the granulated sugar, melted butter, salt, eggs, and yeast mixture. Gradually add the flour, mixing until the dough comes together.
  2. Knead the Dough:

    • Turn the dough out onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours until it has doubled in size.
  3. Make the Filling:

    • In a small bowl, combine the brown sugar and ground cinnamon. Roll out the dough into a 16x21-inch rectangle. Spread the softened butter over the dough and sprinkle the cinnamon-sugar mixture evenly over the top.
  4. Roll and Slice:

    • Roll up the dough tightly and cut into 12 rolls. Place the rolls in a greased 9x13-inch baking dish. Cover and let rise for another 30 minutes.
  5. Bake:

    • Preheat your oven to 350°F (175°C). Bake the rolls in the preheated oven for 20-25 minutes until golden brown.
  6. Make the Glaze:

    • In a large mixing bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar, vanilla extract, and milk, beating until the glaze is creamy.
  7. Glaze and Serve:

    • Spread the cream cheese glaze over the warm cinnamon rolls. Serve immediately.
Kitchen Tools Required:
  • Mixing bowls
  • Electric mixer
  • Whisk
  • 9x13-inch baking dish
  • Rolling pin
  • Knife
  • Cutting board

Background

Cinnamon rolls have a long history, with origins dating back to Northern Europe. They have become a beloved breakfast treat in many countries, known for their warm, gooey texture and sweet cinnamon flavor. This recipe is perfect for creating a cozy morning treat at home.

If you are looking for more great recipes then check here

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Best Cinnamon Roll Recipe: Warm and Gooey

Cinnamon rolls are a classic breakfast treat that features soft dough, a sweet cinnamon filling, and a rich cream cheese glaze. This recipe is perfect for a cozy morning at home.

Ingredients:

Dough:

  • 1 cup warm milk (110°F/45°C)
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 1 teaspoon salt
  • 2 large eggs
  • 4 cups all-purpose flour

Filling:

  • 1 cup brown sugar, packed
  • 2 1/2 tablespoons ground cinnamon
  • 1/3 cup unsalted butter, softened

Glaze:

  • 4 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons milk

Instructions:

  1. Prepare the Dough:

    • In a small bowl, dissolve the active dry yeast in warm milk. Let it sit for about 5 minutes until frothy. In a large mixing bowl, combine the granulated sugar, melted butter, salt, eggs, and yeast mixture. Gradually add the flour, mixing until the dough comes together.
  2. Knead the Dough:

    • Turn the dough out onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours until it has doubled in size.
  3. Make the Filling:

    • In a small bowl, combine the brown sugar and ground cinnamon. Roll out the dough into a 16x21-inch rectangle. Spread the softened butter over the dough and sprinkle the cinnamon-sugar mixture evenly over the top.
  4. Roll and Slice:

    • Roll up the dough tightly and cut into 12 rolls. Place the rolls in a greased 9x13-inch baking dish. Cover and let rise for another 30 minutes.
  5. Bake:

    • Preheat your oven to 350°F (175°C). Bake the rolls in the preheated oven for 20-25 minutes until golden brown.
  6. Make the Glaze:

    • In a large mixing bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar, vanilla extract, and milk, beating until the glaze is creamy.
  7. Glaze and Serve:

    • Spread the cream cheese glaze over the warm cinnamon rolls. Serve immediately.
Kitchen Tools Required:
  • Mixing bowls
  • Electric mixer
  • Whisk
  • 9x13-inch baking dish
  • Rolling pin
  • Knife
  • Cutting board

Background

Cinnamon rolls have a long history, with origins dating back to Northern Europe. They have become a beloved breakfast treat in many countries, known for their warm, gooey texture and sweet cinnamon flavor. This recipe is perfect for creating a cozy morning treat at home.

If you are looking for more great recipes then check here

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Cinnamon Roll Recipe

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Best Cinnamon Roll Recipe: Warm and Gooey

Cinnamon rolls are a classic breakfast treat that features soft dough, a sweet cinnamon filling, and a rich cream cheese glaze. This recipe is perfect for a cozy morning at home.

Ingredients:

Dough:

Filling:

Glaze:

Instructions:

  1. Prepare the Dough:

    • In a small bowl, dissolve the active dry yeast in warm milk. Let it sit for about 5 minutes until frothy. In a large mixing bowl, combine the granulated sugar, melted butter, salt, eggs, and yeast mixture. Gradually add the flour, mixing until the dough comes together.
  2. Knead the Dough:

    • Turn the dough out onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours until it has doubled in size.
  3. Make the Filling:

    • In a small bowl, combine the brown sugar and ground cinnamon. Roll out the dough into a 16x21-inch rectangle. Spread the softened butter over the dough and sprinkle the cinnamon-sugar mixture evenly over the top.
  4. Roll and Slice:

    • Roll up the dough tightly and cut into 12 rolls. Place the rolls in a greased 9x13-inch baking dish. Cover and let rise for another 30 minutes.
  5. Bake:

    • Preheat your oven to 350°F (175°C). Bake the rolls in the preheated oven for 20-25 minutes until golden brown.
  6. Make the Glaze:

    • In a large mixing bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar, vanilla extract, and milk, beating until the glaze is creamy.
  7. Glaze and Serve:

    • Spread the cream cheese glaze over the warm cinnamon rolls. Serve immediately.
Kitchen Tools Required:

Background

Cinnamon rolls have a long history, with origins dating back to Northern Europe. They have become a beloved breakfast treat in many countries, known for their warm, gooey texture and sweet cinnamon flavor. This recipe is perfect for creating a cozy morning treat at home.

If you are looking for more great recipes then check here

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