Classic Chili Recipe: Hearty and Spicy

Overview

Chili is a hearty and flavorful dish perfect for cold weather. This recipe combines ground beef, beans, tomatoes, and a blend of spices to create a rich, satisfying meal that can be enjoyed on its own or with a variety of toppings.

Ingredients

• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 pound ground beef
• 1 (28-ounce) can diced tomatoes
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (6-ounce) can tomato paste
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional)
• Salt and pepper, to taste
• Shredded cheese, sour cream, chopped green onions (optional toppings)

Instructions

1. Sauté Vegetables:

   • In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté for 3-4 minutes until softened.

2. Cook Beef:

   • Add the ground beef to the pot and cook until browned, breaking it up with a spoon as it cooks.

3. Add Tomatoes and Beans:

   • Stir in the diced tomatoes, kidney beans, black beans, and tomato paste.

4. Season:

   • Add the chili powder, ground cumin, paprika, cayenne pepper (if using), salt, and pepper. Stir to combine.

5. Simmer:

   • Bring the mixture to a boil, then reduce the heat and let it simmer for at least 30 minutes, stirring occasionally.

6. Serve:

   • Ladle the chili into bowls and top with shredded cheese, sour cream, and chopped green onions if desired.

Kitchen Tools Required

• Large pot
• Wooden spoon
• Knife
• Cutting board
• Measuring cups and spoons

Background

Chili is a dish with roots in Mexican and American cuisine, particularly popular in the Southwestern United States. Its hearty and spicy nature makes it a favorite for cold weather and comfort food cravings. Chili competitions, known as chili cook-offs, are common in the U.S., showcasing the diverse ways this dish can be prepared.