Chicken Parmesan Recipe



 

Best Chicken Parmesan Recipe: Crispy and Cheesy

Chicken Parmesan is a classic Italian-American dish that features breaded chicken cutlets topped with marinara sauce and melted cheese. This recipe is perfect for a comforting and satisfying dinner.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 2 tablespoons chopped fresh basil
  • Olive oil for frying

Instructions:

  1. Preheat Oven:

    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Prepare the Chicken:

    • Season the chicken breasts with salt and pepper. Dredge each chicken breast in the flour, then dip in the beaten eggs, and coat with breadcrumbs mixed with grated Parmesan cheese.
  3. Fry the Chicken:

    • In a large skillet, heat a generous amount of olive oil over medium-high heat. Add the breaded chicken breasts and cook for 3-4 minutes on each side until golden brown and crispy. Transfer the chicken to the prepared baking sheet.
  4. Assemble and Bake:

    • Spoon marinara sauce over each chicken breast and sprinkle with shredded mozzarella cheese. Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
  5. Serve:

    • Garnish with chopped fresh basil and serve hot.
Kitchen Tools Required:
  • Large skillet
  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Tongs
  • Knife
  • Cutting board

Background

Chicken Parmesan, also known as Chicken Parmigiana, is a popular dish in Italian-American cuisine. It combines the flavors of breaded chicken, marinara sauce, and melted cheese for a delicious and comforting meal. The dish has its roots in Italian cuisine but has been adapted and popularized in the United States.

Key product features

Can be highlighted here.

Description

 

Best Chicken Parmesan Recipe: Crispy and Cheesy

Chicken Parmesan is a classic Italian-American dish that features breaded chicken cutlets topped with marinara sauce and melted cheese. This recipe is perfect for a comforting and satisfying dinner.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 2 tablespoons chopped fresh basil
  • Olive oil for frying

Instructions:

  1. Preheat Oven:

    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Prepare the Chicken:

    • Season the chicken breasts with salt and pepper. Dredge each chicken breast in the flour, then dip in the beaten eggs, and coat with breadcrumbs mixed with grated Parmesan cheese.
  3. Fry the Chicken:

    • In a large skillet, heat a generous amount of olive oil over medium-high heat. Add the breaded chicken breasts and cook for 3-4 minutes on each side until golden brown and crispy. Transfer the chicken to the prepared baking sheet.
  4. Assemble and Bake:

    • Spoon marinara sauce over each chicken breast and sprinkle with shredded mozzarella cheese. Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
  5. Serve:

    • Garnish with chopped fresh basil and serve hot.
Kitchen Tools Required:
  • Large skillet
  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Tongs
  • Knife
  • Cutting board

Background

Chicken Parmesan, also known as Chicken Parmigiana, is a popular dish in Italian-American cuisine. It combines the flavors of breaded chicken, marinara sauce, and melted cheese for a delicious and comforting meal. The dish has its roots in Italian cuisine but has been adapted and popularized in the United States.

Reviews (0)

Highlight title

Text to highlight a key feature of your product

Highlight title

Text to highlight a key feature of your product

Food.co

Chicken Parmesan Recipe

$0.00

 

Best Chicken Parmesan Recipe: Crispy and Cheesy

Chicken Parmesan is a classic Italian-American dish that features breaded chicken cutlets topped with marinara sauce and melted cheese. This recipe is perfect for a comforting and satisfying dinner.

Ingredients:

Instructions:

  1. Preheat Oven:

    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Prepare the Chicken:

    • Season the chicken breasts with salt and pepper. Dredge each chicken breast in the flour, then dip in the beaten eggs, and coat with breadcrumbs mixed with grated Parmesan cheese.
  3. Fry the Chicken:

    • In a large skillet, heat a generous amount of olive oil over medium-high heat. Add the breaded chicken breasts and cook for 3-4 minutes on each side until golden brown and crispy. Transfer the chicken to the prepared baking sheet.
  4. Assemble and Bake:

    • Spoon marinara sauce over each chicken breast and sprinkle with shredded mozzarella cheese. Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
  5. Serve:

    • Garnish with chopped fresh basil and serve hot.
Kitchen Tools Required:

Background

Chicken Parmesan, also known as Chicken Parmigiana, is a popular dish in Italian-American cuisine. It combines the flavors of breaded chicken, marinara sauce, and melted cheese for a delicious and comforting meal. The dish has its roots in Italian cuisine but has been adapted and popularized in the United States.

View product