Best Chicken Noodle Soup Recipe: Comfort in a Bowl

Chicken noodle soup is a classic comfort food that is perfect for cold days or when you need a bit of warmth. This recipe combines tender chicken, hearty vegetables, and noodles in a flavorful broth.

Ingredients:

• 1 whole chicken (about 4 pounds), cut into pieces
• 10 cups water
• 2 large onions, chopped
• 3 carrots, sliced
• 3 celery stalks, sliced
• 3 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 8 ounces egg noodles
• 1/4 cup chopped fresh parsley

Instructions:

1. Make the Broth:

   • In a large pot, combine the chicken pieces and water. Bring to a boil, then reduce the heat and simmer for about 45 minutes, skimming off any foam that rises to the surface.

2. Add Vegetables and Seasonings:

   • Add the chopped onions, sliced carrots, sliced celery, minced garlic, bay leaves, thyme, salt, and pepper. Simmer for another 30 minutes until the chicken is cooked through and the vegetables are tender.

3. Shred the Chicken:

   • Remove the chicken pieces from the pot and let them cool slightly. Shred the meat, discarding the skin and bones.

4. Cook the Noodles:

   • Add the egg noodles to the broth and cook according to package instructions until tender, about 8-10 minutes.

5. Combine and Serve:

   • Return the shredded chicken to the pot and stir in the chopped parsley. Adjust seasoning with salt and pepper if needed. Serve hot.

Kitchen Tools Required:

• Large pot
• Cutting board
• Knife
• Ladle

Background

Chicken noodle soup has a long history as a comforting and nourishing dish. It has been used as a home remedy for colds and flu for generations. The combination of chicken, vegetables, and broth creates a soothing and flavorful meal that is beloved by many