Best Chicken Marsala Recipe: A Classic Italian-American Dish

Overview

Chicken Marsala is a classic Italian-American dish featuring chicken cutlets cooked in a rich, flavorful Marsala wine sauce with mushrooms. This recipe provides a delicious and elegant meal that's perfect for any occasion.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 4 tablespoons butter
• 8 ounces mushrooms, sliced
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 2 tablespoons chopped fresh parsley

Instructions

1. Prepare Chicken:

   • Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness. Season with salt and pepper, then dredge in flour, shaking off the excess.

2. Cook Chicken:

   • In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

3. Cook Mushrooms:

   • In the same skillet, add the remaining 2 tablespoons of butter. Add the sliced mushrooms and cook for 5-7 minutes, until browned and tender.

4. Deglaze with Wine:

   • Pour the Marsala wine into the skillet, scraping up any browned bits from the bottom. Cook for 2-3 minutes until the wine reduces slightly.

5. Make the Sauce:

   • Add the chicken broth to the skillet and bring to a simmer. Return the chicken breasts to the skillet and cook for another 3-4 minutes, until the sauce thickens slightly.

6. Serve:

   • Garnish with chopped fresh parsley and serve the chicken Marsala with the sauce and mushrooms.

Kitchen Tools Required

• Large skillet
• Meat mallet
• Plastic wrap
• Knife
• Cutting board
• Measuring cups and spoons

Background

Chicken Marsala is named after Marsala wine, a fortified wine from Sicily. The dish has its roots in Italian cuisine but has become a staple in Italian-American restaurants. Its rich, savory flavors make it a favorite for both casual dinners and special occasions.