Best Chicken Enchilada Recipe: A Mexican Comfort Food

Chicken enchiladas are a flavorful and satisfying dish, featuring tortillas filled with shredded chicken, cheese, and a rich enchilada sauce.

Ingredients:

• 2 cups cooked chicken, shredded
• 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
• 1 (10-ounce) can red enchilada sauce
• 1 (4-ounce) can green chilies, diced
• 1/2 cup sour cream
• 8-10 small flour or corn tortillas
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat Oven:

   • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

2. Prepare the Filling:

   • In a large bowl, combine the shredded chicken, 1 cup of shredded cheese, green chilies, and sour cream.

3. Assemble the Enchiladas:

   • Spread a thin layer of enchilada sauce in the bottom of the baking dish. Fill each tortilla with the chicken mixture, roll it up, and place it seam-side down in the baking dish.

4. Top with Sauce and Cheese:

   • Pour the remaining enchilada sauce over the top of the rolled enchiladas and sprinkle with the remaining cheese.

5. Bake:

   • Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.

6. Serve:

   • Garnish with chopped fresh cilantro and serve hot.

Kitchen Tools Required:

• Baking dish
• Mixing bowl
• Measuring cups and spoons

Background

Enchiladas have a rich history in Mexican cuisine, dating back to Aztec times when tortillas were filled with fish and other ingredients. Today, chicken enchiladas are a popular variation enjoyed worldwide for their comforting flavors and satisfying textures.