Best Cheesecake Recipe: Creamy and Delicious

Cheesecake is a beloved dessert known for its rich and creamy texture. This classic New York-style cheesecake recipe is perfect for any occasion.

Ingredients:

Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

Filling:

• 4 (8-ounce) packages cream cheese, softened
• 1 1/4 cups granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup sour cream
• 1/2 cup heavy cream

Instructions:

1. Preheat Oven:

   • Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the outside with two layers of heavy-duty aluminum foil to prevent leaks.

2. Make the Crust:

   • In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared springform pan. Bake for 10 minutes, then set aside to cool.

3. Prepare the Filling:

   • In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the sugar and continue to beat until well combined. Add the vanilla extract and mix.

4. Add Eggs:

   • Add the eggs, one at a time, beating well after each addition. Be sure not to overbeat the mixture to avoid incorporating too much air.

5. Incorporate Sour Cream and Heavy Cream:

   • Add the sour cream and heavy cream, mixing until just combined. Pour the filling over the crust in the springform pan.

6. Bake the Cheesecake:

   • Place the springform pan in a large roasting pan. Fill the roasting pan with hot water to reach halfway up the sides of the springform pan. Bake for 60-70 minutes, or until the center is set and the top is lightly golden.

7. Cool and Refrigerate:

   • Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour. Remove the cheesecake from the water bath and cool to room temperature. Refrigerate for at least 4 hours, preferably overnight.

8. Serve:

   • Remove the sides of the springform pan. Slice and serve chilled.

Kitchen Tools Required:

• Springform pan
• Electric mixer
• Mixing bowls
• Roasting pan
• Aluminum foil
• Spatula

Background

Cheesecake dates back to ancient Greece and was served to athletes during the first Olympic Games. The modern New York-style cheesecake became popular in the early 20th century and is characterized by its dense, creamy texture. This dessert remains a favorite for its versatility and luxurious flavor.