Ceviche Recipe

Ceviche Recipe

Overview: Ceviche is a refreshing and zesty dish made with raw fish or seafood marinated in citrus juice, typically lime or lemon, which "cooks" the fish. It is a popular dish in Latin American cuisine, particularly in coastal regions.

Ingredients:

• 1 lb fresh white fish (such as sea bass or halibut), diced
• 1 cup fresh lime juice
• 1/2 cup fresh lemon juice
• 1/2 red onion, finely chopped
• 1 jalapeño pepper, seeded and finely chopped
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste
• 1 avocado, diced (optional)
• Tortilla chips for serving

Nutrition (per serving, based on 6 servings):

• Calories: 150
• Protein: 20g
• Carbohydrates: 8g
• Fat: 5g
• Fiber: 2g
• Sugar: 3g

Instructions:

1. In a large mixing bowl, combine the diced fish, lime juice, and lemon juice. Ensure the fish is fully submerged in the citrus juice.
2. Cover and refrigerate for at least 1 hour, or until the fish is opaque and "cooked" through.
3. Add the finely chopped red onion, jalapeño pepper, cherry tomatoes, fresh cilantro, salt, and pepper to the marinated fish. Stir to combine.
4. If using, gently fold in the diced avocado.
5. Serve immediately with tortilla chips.

Kitchen Tools Required:

• Mixing bowl
• Knife and cutting board
• Measuring cups and spoons

Interesting Background: Ceviche has ancient origins, believed to have been developed by coastal civilizations in Latin America. It is especially popular in Peru, where it is considered a national dish. The use of citrus juice to "cook" the fish is a unique method that preserves the fresh, delicate flavors of the seafood.