Carbonara Recipe

Overview: Carbonara is a classic Italian pasta dish made with eggs, cheese, pancetta, and pepper. It is known for its creamy texture and rich flavor. Carbonara originated in Rome and has become a beloved dish worldwide, with many variations.

Ingredients:

• 12 oz spaghetti
• 2 tablespoons olive oil
• 4 oz pancetta or guanciale, diced
• 3 large eggs
• 1 cup grated Pecorino Romano cheese
• 1 teaspoon black pepper
• Salt to taste

Nutrition (per serving, based on 4 servings):

• Calories: 550
• Protein: 25g
• Carbohydrates: 65g
• Fat: 20g
• Fiber: 3g
• Sugar: 2g

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the diced pancetta and cook until crispy.
4. In a mixing bowl, whisk together the eggs, grated Pecorino Romano cheese, and black pepper.
5. Add the cooked spaghetti to the skillet with the pancetta and toss to coat.
6. Remove the skillet from heat and quickly pour in the egg mixture, stirring constantly to create a creamy sauce. Add reserved pasta water as needed to achieve the desired consistency.
7. Season with salt to taste and serve immediately.

Kitchen Tools Required:

• Large pot
• Skillet
• Mixing bowl
• Tongs or pasta fork
• Measuring cups and spoons

Interesting Background: Carbonara is a traditional Roman dish that likely originated in the mid-20th century. The name "carbonara" is thought to come from "carbonaro," which means "charcoal burner" in Italian, possibly referencing the dish's origins among coal miners. Today, it is a staple of Italian cuisine and enjoyed worldwide for its simple yet decadent flavors.