Butter Chicken Recipe



Best Butter Chicken Recipe: A Creamy and Flavorful Indian Dish

Butter chicken, also known as Murgh Makhani, is a rich and creamy dish that originates from Northern India. This recipe combines tender chicken in a spiced tomato cream sauce, perfect for serving with naan or rice.

Ingredients:

  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 3 tablespoons butter
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 (15-ounce) can tomato sauce
  • 1 cup heavy cream
  • 1/2 cup fresh cilantro, chopped (for garnish)

Instructions:

  1. Marinate Chicken:

    • In a large bowl, combine the yogurt, lemon juice, garam masala, turmeric, ground cumin, ground coriander, chili powder, and salt. Add the chicken pieces and mix until well coated. Cover and refrigerate for at least 1 hour or overnight for best results.
  2. Cook Chicken:

    • In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the marinated chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. Prepare Sauce:

    • In the same skillet, melt the remaining 1 tablespoon of butter. Add the chopped onion, garlic, and ginger, cooking until the onion is soft and translucent. Stir in the tomato sauce and bring to a simmer.
  4. Add Chicken and Cream:

    • Return the cooked chicken to the skillet. Stir in the heavy cream and simmer for 10-15 minutes, allowing the flavors to meld and the sauce to thicken.
  5. Serve:

    • Garnish with chopped fresh cilantro and serve hot with naan or basmati rice.
Kitchen Tools Required:
  • Large bowl
  • Skillet
  • Knife
  • Cutting board
  • Measuring cups and spoons

Background

Butter chicken was created in the 1950s at the Moti Mahal restaurant in Delhi, India, by mixing leftover tandoori chicken with a rich tomato sauce. It quickly became a popular dish worldwide, known for its creamy texture and aromatic spices.

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Best Butter Chicken Recipe: A Creamy and Flavorful Indian Dish

Butter chicken, also known as Murgh Makhani, is a rich and creamy dish that originates from Northern India. This recipe combines tender chicken in a spiced tomato cream sauce, perfect for serving with naan or rice.

Ingredients:

  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 3 tablespoons butter
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 (15-ounce) can tomato sauce
  • 1 cup heavy cream
  • 1/2 cup fresh cilantro, chopped (for garnish)

Instructions:

  1. Marinate Chicken:

    • In a large bowl, combine the yogurt, lemon juice, garam masala, turmeric, ground cumin, ground coriander, chili powder, and salt. Add the chicken pieces and mix until well coated. Cover and refrigerate for at least 1 hour or overnight for best results.
  2. Cook Chicken:

    • In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the marinated chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. Prepare Sauce:

    • In the same skillet, melt the remaining 1 tablespoon of butter. Add the chopped onion, garlic, and ginger, cooking until the onion is soft and translucent. Stir in the tomato sauce and bring to a simmer.
  4. Add Chicken and Cream:

    • Return the cooked chicken to the skillet. Stir in the heavy cream and simmer for 10-15 minutes, allowing the flavors to meld and the sauce to thicken.
  5. Serve:

    • Garnish with chopped fresh cilantro and serve hot with naan or basmati rice.
Kitchen Tools Required:
  • Large bowl
  • Skillet
  • Knife
  • Cutting board
  • Measuring cups and spoons

Background

Butter chicken was created in the 1950s at the Moti Mahal restaurant in Delhi, India, by mixing leftover tandoori chicken with a rich tomato sauce. It quickly became a popular dish worldwide, known for its creamy texture and aromatic spices.

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Butter Chicken Recipe

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Best Butter Chicken Recipe: A Creamy and Flavorful Indian Dish

Butter chicken, also known as Murgh Makhani, is a rich and creamy dish that originates from Northern India. This recipe combines tender chicken in a spiced tomato cream sauce, perfect for serving with naan or rice.

Ingredients:

Instructions:

  1. Marinate Chicken:

    • In a large bowl, combine the yogurt, lemon juice, garam masala, turmeric, ground cumin, ground coriander, chili powder, and salt. Add the chicken pieces and mix until well coated. Cover and refrigerate for at least 1 hour or overnight for best results.
  2. Cook Chicken:

    • In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the marinated chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. Prepare Sauce:

    • In the same skillet, melt the remaining 1 tablespoon of butter. Add the chopped onion, garlic, and ginger, cooking until the onion is soft and translucent. Stir in the tomato sauce and bring to a simmer.
  4. Add Chicken and Cream:

    • Return the cooked chicken to the skillet. Stir in the heavy cream and simmer for 10-15 minutes, allowing the flavors to meld and the sauce to thicken.
  5. Serve:

    • Garnish with chopped fresh cilantro and serve hot with naan or basmati rice.
Kitchen Tools Required:

Background

Butter chicken was created in the 1950s at the Moti Mahal restaurant in Delhi, India, by mixing leftover tandoori chicken with a rich tomato sauce. It quickly became a popular dish worldwide, known for its creamy texture and aromatic spices.

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