Best Brussel Sprouts Recipe: Roasted to Perfection

Roasted Brussels sprouts are a delicious and healthy side dish that’s easy to prepare. This recipe brings out the natural sweetness of the sprouts and adds a delightful crunch.

Ingredients:

• 1 1/2 pounds Brussels sprouts, trimmed and halved
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup grated Parmesan cheese (optional)
• 2 tablespoons balsamic glaze (optional)

Instructions:

1. Preheat Oven:

   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prepare Brussels Sprouts:

   • In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper until evenly coated.

3. Roast:

   • Spread the Brussels sprouts in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, or until the sprouts are golden brown and crispy on the edges.

4. Add Toppings:

   • If desired, sprinkle the roasted Brussels sprouts with grated Parmesan cheese and drizzle with balsamic glaze.

5. Serve:

   • Serve the roasted Brussels sprouts hot as a side dish.

Kitchen Tools Required:

• Baking sheet
• Large bowl
• Knife
• Cutting board
• Measuring spoons

Background

Brussels sprouts are named after the capital of Belgium, where they were first cultivated in the 16th century. Roasting has become a popular method to enhance their flavor and bring out their natural sweetness.

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