Bread Pudding Recipe



 

Best Bread Pudding Recipe: A Comforting Dessert

Bread pudding is a rich, comforting dessert made from stale bread soaked in a custard mixture and baked until golden and delicious. This recipe is a classic favorite that’s easy to make and perfect for using up leftover bread.

Ingredients:

  • 6 cups cubed day-old bread
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup raisins (optional)
  • 2 tablespoons unsalted butter, melted

Instructions:

  1. Preheat Oven:

    • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. Prepare Bread:

    • Place the cubed bread in the prepared baking dish. If using, sprinkle the raisins evenly over the bread.
  3. Make Custard:

    • In a large mixing bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
  4. Soak Bread:

    • Pour the custard mixture over the bread cubes, ensuring all pieces are soaked. Press down gently to submerge the bread in the custard.
  5. Add Butter:

    • Drizzle the melted butter over the top of the soaked bread.
  6. Bake:

    • Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
  7. Serve:

    • Serve the bread pudding warm, either on its own or with a drizzle of caramel sauce or a scoop of vanilla ice cream.
Kitchen Tools Required:
  • Mixing bowl
  • Whisk
  • 9x13-inch baking dish
  • Measuring cups and spoons

Background

Bread pudding is a traditional dessert with origins in medieval Europe, where it was known as "poor man's pudding" due to its use of leftover bread. It has since become a beloved treat across many cultures, celebrated for its rich, comforting flavors.

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Best Bread Pudding Recipe: A Comforting Dessert

Bread pudding is a rich, comforting dessert made from stale bread soaked in a custard mixture and baked until golden and delicious. This recipe is a classic favorite that’s easy to make and perfect for using up leftover bread.

Ingredients:

  • 6 cups cubed day-old bread
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup raisins (optional)
  • 2 tablespoons unsalted butter, melted

Instructions:

  1. Preheat Oven:

    • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. Prepare Bread:

    • Place the cubed bread in the prepared baking dish. If using, sprinkle the raisins evenly over the bread.
  3. Make Custard:

    • In a large mixing bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
  4. Soak Bread:

    • Pour the custard mixture over the bread cubes, ensuring all pieces are soaked. Press down gently to submerge the bread in the custard.
  5. Add Butter:

    • Drizzle the melted butter over the top of the soaked bread.
  6. Bake:

    • Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
  7. Serve:

    • Serve the bread pudding warm, either on its own or with a drizzle of caramel sauce or a scoop of vanilla ice cream.
Kitchen Tools Required:
  • Mixing bowl
  • Whisk
  • 9x13-inch baking dish
  • Measuring cups and spoons

Background

Bread pudding is a traditional dessert with origins in medieval Europe, where it was known as "poor man's pudding" due to its use of leftover bread. It has since become a beloved treat across many cultures, celebrated for its rich, comforting flavors.

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Bread Pudding Recipe

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Best Bread Pudding Recipe: A Comforting Dessert

Bread pudding is a rich, comforting dessert made from stale bread soaked in a custard mixture and baked until golden and delicious. This recipe is a classic favorite that’s easy to make and perfect for using up leftover bread.

Ingredients:

Instructions:

  1. Preheat Oven:

    • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. Prepare Bread:

    • Place the cubed bread in the prepared baking dish. If using, sprinkle the raisins evenly over the bread.
  3. Make Custard:

    • In a large mixing bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
  4. Soak Bread:

    • Pour the custard mixture over the bread cubes, ensuring all pieces are soaked. Press down gently to submerge the bread in the custard.
  5. Add Butter:

    • Drizzle the melted butter over the top of the soaked bread.
  6. Bake:

    • Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
  7. Serve:

    • Serve the bread pudding warm, either on its own or with a drizzle of caramel sauce or a scoop of vanilla ice cream.
Kitchen Tools Required:

Background

Bread pudding is a traditional dessert with origins in medieval Europe, where it was known as "poor man's pudding" due to its use of leftover bread. It has since become a beloved treat across many cultures, celebrated for its rich, comforting flavors.

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