Best Blueberry Muffin Recipe: A Burst of Berry Goodness

Blueberry muffins are a timeless classic, perfect for breakfast or as a snack. This recipe yields moist, fluffy muffins bursting with fresh blueberries.

Ingredients:

• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 large egg
• 1/3 cup milk
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries
• 2 tablespoons coarse sugar (optional, for topping)

Instructions:

1. Preheat Oven:

   • Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or grease with non-stick spray.

2. Combine Dry Ingredients:

   • In a large bowl, whisk together the flour, sugar, salt, and baking powder.

3. Mix Wet Ingredients:

   • In a separate bowl, whisk together the vegetable oil, egg, milk, and vanilla extract.

4. Combine Wet and Dry:

   • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Gently fold in the blueberries.

5. Fill Muffin Tin:

   • Divide the batter evenly among the muffin cups, filling each about 3/4 full. Sprinkle the tops with coarse sugar if desired.

6. Bake:

   • Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Kitchen Tools Required:

• Muffin tin
• Paper liners or non-stick spray
• Mixing bowls
• Whisk
• Measuring cups and spoons

Background

Blueberry muffins have been a staple in American baking since the early 19th century. They are known for their sweet and tangy flavor, thanks to the fresh blueberries that burst during baking, creating little pockets of juicy sweetness.