Best Biscuit Recipe: Fluffy and Delicious Homemade Biscuits

Homemade biscuits are a delightful addition to any meal, offering a warm, buttery flavor and a fluffy texture. This classic biscuit recipe is simple to make and perfect for breakfast, lunch, or dinner.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small pieces
• 3/4 cup milk

Instructions:

1. Preheat Oven:

   • Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.

2. Combine Dry Ingredients:

   • In a large mixing bowl, whisk together the flour, baking powder, and salt.

3. Cut in Butter:

   • Add the cold, cut butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.

4. Add Milk:

   • Pour in the milk and stir until the dough comes together. Be careful not to overmix.

5. Knead Dough:

   • Turn the dough out onto a floured surface and knead gently for about 30 seconds. Pat or roll the dough to about 1/2-inch thickness.

6. Cut Biscuits:

   • Use a biscuit cutter or a round glass to cut out biscuits. Place them on the prepared baking sheet.

7. Bake:

   • Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown.

8. Serve:

   • Serve the biscuits warm with butter, honey, or your favorite jam.

Kitchen Tools Required:

• Mixing bowl
• Whisk
• Pastry cutter
• Biscuit cutter or round glass
• Baking sheet
• Parchment paper

Background

Biscuits have been a staple in Southern American cuisine for centuries, originating from British scones. These quick breads are known for their tender, flaky layers and are often served with breakfast or as a side with savory dishes.