Best Beef Stew Recipe: A Hearty Comfort Food

Beef stew is a classic comfort food, perfect for cold weather and family dinners. This hearty dish is made with tender chunks of beef, vegetables, and a rich broth, simmered to perfection.

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 3 tablespoons olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine (optional)
• 2 cups potatoes, peeled and cubed
• 2 cups carrots, peeled and sliced
• 1 cup celery, chopped
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and pepper to taste

Instructions:

1. Brown the Beef:

   • In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes and brown on all sides. Remove the beef and set aside.

2. Sauté the Vegetables:

   • In the same pot, add the chopped onion and minced garlic. Sauté for about 5 minutes until the onion is translucent.

3. Add the Liquid and Seasonings:

   • Return the beef to the pot. Add the beef broth, red wine (if using), tomato paste, thyme, rosemary, bay leaves, salt, and pepper. Stir to combine.

4. Simmer:

   • Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1 hour.

5. Add the Vegetables:

   • Add the potatoes, carrots, and celery to the pot. Continue to simmer for another 45 minutes to 1 hour, or until the beef and vegetables are tender.

6. Serve:

   • Remove the bay leaves and adjust the seasoning if necessary. Serve the beef stew hot with crusty bread or over mashed potatoes.

Kitchen Tools Required:

• Large pot or Dutch oven
• Cutting board
• Knife
• Wooden spoon or spatula

Background

Beef stew has been a staple in various cultures for centuries, with each region adding its unique twist. The basic concept remains the same: slow-cooking beef with vegetables and broth to create a flavorful, tender dish. This method of cooking was ideal for making the most of tougher cuts of meat, transforming them into a delicious and hearty meal.