Best Beef and Broccoli Recipe: A Chinese-American Favorite

Overview

Beef and broccoli is a popular Chinese-American dish known for its savory flavors and tender beef. This recipe creates a delicious stir-fry that pairs perfectly with steamed rice.

Ingredients

• 1 pound flank steak, thinly sliced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons hoisin sauce
• 2 teaspoons cornstarch
• 2 tablespoons vegetable oil
• 1 head broccoli, cut into florets
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup beef broth
• Steamed rice, for serving

Instructions

1. Marinate Beef:

   • In a bowl, combine the soy sauce, oyster sauce, hoisin sauce, and cornstarch. Add the sliced beef and marinate for at least 15 minutes.

2. Cook Broccoli:

   • In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the broccoli florets and stir-fry for 3-4 minutes until tender-crisp. Remove from the skillet and set aside.

3. Cook Beef:

   • Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the marinated beef and stir-fry for 3-4 minutes until browned and cooked through.

4. Combine:

   • Add the garlic and ginger to the skillet and stir-fry for 1 minute until fragrant. Return the broccoli to the skillet and add the beef broth. Stir-fry for another 2-3 minutes until everything is heated through.

5. Serve:

   • Serve the beef and broccoli over steamed rice.

Kitchen Tools Required

• Large skillet or wok
• Knife
• Cutting board
• Mixing bowls

Background

Beef and broccoli stir-fry is a staple in many Chinese-American households. The dish combines tender beef with crisp broccoli in a savory sauce, making it a favorite for takeout and home-cooked meals alike. Its origins can be traced back to Chinese cuisine, where stir-frying is a common cooking method.