Best Banana Pudding Recipe: Creamy and Delicious

Banana pudding is a classic Southern dessert that features layers of creamy pudding, fresh bananas, and vanilla wafers. This recipe is perfect for potlucks, family gatherings, and summertime treats.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 4 cups whole milk
• 4 large eggs, separated
• 2 teaspoons vanilla extract
• 1 box vanilla wafers
• 4-5 ripe bananas, sliced
• 1/4 cup granulated sugar (for meringue)

Instructions:

1. Make the Pudding:

   • In a medium saucepan, whisk together the granulated sugar, flour, and salt. Gradually whisk in the whole milk. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Remove from heat.
   • In a separate bowl, lightly beat the egg yolks. Gradually whisk in about 1 cup of the hot milk mixture to temper the eggs. Return the mixture to the saucepan and cook for another 2-3 minutes, stirring constantly. Remove from heat and stir in the vanilla extract.

2. Assemble the Pudding:

   • In a 9x13-inch baking dish, layer the vanilla wafers and sliced bananas. Pour the warm pudding over the layers, spreading it evenly.

3. Make the Meringue:

   • Preheat your oven to 350°F (175°C). In a mixing bowl, beat the egg whites with an electric mixer until soft peaks form. Gradually add the 1/4 cup of granulated sugar and continue to beat until stiff peaks form.
   • Spread the meringue over the pudding, sealing the edges to prevent it from shrinking.

4. Bake:

   • Bake in the preheated oven for about 15 minutes, or until the meringue is golden brown.

5. Serve:

   • Let the banana pudding cool to room temperature, then refrigerate for at least 2 hours before serving.

Kitchen Tools Required:

• Medium saucepan
• Whisk
• Mixing bowls
• Electric mixer
• 9x13-inch baking dish

Background

Banana pudding is a beloved Southern dessert that has been enjoyed for generations. It is often served at family gatherings, potlucks, and barbecues. The combination of creamy pudding, fresh bananas, and vanilla wafers creates a delightful dessert that is both nostalgic and comforting.