Best Apple Crisp Recipe: Sweet and Crunchy

Apple crisp is a delicious dessert that combines tender apples with a crunchy, buttery topping. This recipe is easy to make and perfect for fall when apples are in season.

Ingredients:

• 6 cups sliced apples (such as Granny Smith)
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• Vanilla ice cream (for serving)

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

2. Prepare the Apples:

   • In a large mixing bowl, combine the sliced apples, lemon juice, granulated sugar, ground cinnamon, and ground nutmeg. Toss to coat the apples evenly.

3. Make the Topping:

   • In a separate bowl, combine the oats, flour, brown sugar, and melted butter. Mix until the mixture is crumbly.

4. Assemble the Crisp:

   • Spread the apple mixture evenly in the prepared baking dish. Sprinkle the oat topping over the apples.

5. Bake:

   • Bake in the preheated oven for 45-50 minutes until the topping is golden brown and the apples are tender.

6. Serve:

   • Serve the apple crisp warm, topped with a scoop of vanilla ice cream.

Kitchen Tools Required:

• Mixing bowls
• 9x13-inch baking dish
• Knife
• Cutting board
• Spatula

Background

Apple crisp is a classic American dessert that dates back to the early 20th century. It's a simpler alternative to apple pie, with a buttery oat topping that adds a delightful crunch. This dessert is especially popular in the fall when apples are at their peak.