Classic Aperol Spritz Recipe: A Refreshing Italian Cocktail

Overview

The Aperol Spritz is a classic Italian cocktail known for its vibrant color and refreshing taste. Perfect for summer afternoons or as an aperitif before dinner, this cocktail combines Aperol, Prosecco, and a splash of soda water to create a delightful drink that is both bitter and sweet.

Ingredients

• 3 parts Prosecco
• 2 parts Aperol
• 1 part soda water
• Ice cubes
• Orange slices for garnish

Instructions

1. Prepare the Glass:

   • Fill a large wine glass with ice cubes.

2. Add Prosecco:

   • Pour 3 parts Prosecco over the ice.

3. Add Aperol:

   • Add 2 parts Aperol to the glass.

4. Top with Soda:

   • Add 1 part soda water to the mixture.

5. Garnish:

   • Stir gently and garnish with an orange slice.

Kitchen Tools Required

• Large wine glass
• Measuring jigger
• Stirring stick

Background

The Aperol Spritz has its origins in Italy, where it became popular as a refreshing pre-dinner drink. Its bright orange color and effervescent nature make it a staple in Italian aperitivo culture. Aperol, the key ingredient, is a bitter orange liqueur first produced in 1919.