The Best Thai Peanut Sauce

Overview: This rich and creamy Thai Peanut Sauce is perfect for dipping, drizzling, or as a dressing for salads and noodles.

Ingredients:

• 1/2 cup peanut butter
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 clove garlic, minced
• 1/2 tsp ginger, minced
• 1/4 cup water

Nutrition:

• Calories: 160 kcal
• Protein: 5g
• Carbohydrates: 10g
• Fat: 12g

Instructions:

1. In a bowl, whisk together peanut butter, soy sauce, lime juice, rice vinegar, honey, garlic, and ginger.
2. Gradually add water until desired consistency is reached.
3. Serve as a dip or drizzle over dishes.

Kitchen Tools Required:

• Mixing bowls
• Whisk

Interesting Background: Peanut Sauce is a staple in Thai cuisine, often used in dishes like satay and fresh spring rolls.