Thai Sweet Sticky Rice With Mango (Khao Niao Mamuang)

Overview

Thai Sweet Sticky Rice With Mango, or Khao Niao Mamuang, is a classic Thai dessert that features sweet sticky rice paired with ripe mango slices and a luscious coconut sauce.

Ingredients

• 1 cup glutinous (sticky) rice
• 1 1/2 cups coconut milk
• 1/2 cup sugar
• 1/2 tsp salt
• 2 ripe mangoes, peeled and sliced
• 1 tbsp toasted sesame seeds (for garnish)

Nutrition

• Calories: 320 per serving
• Protein: 4g
• Carbohydrates: 70g
• Fat: 8g
• Fiber: 3g

Instructions

1. Cook Sticky Rice: Soak the sticky rice in water for at least 1 hour, then drain. Cook the rice in a steamer or rice cooker.
2. Prepare Coconut Sauce: In a saucepan, combine coconut milk, sugar, and salt. Cook over medium heat until the sugar dissolves, but do not let it boil.
3. Combine Rice and Sauce: Pour half of the coconut sauce over the cooked sticky rice and mix well. Let it sit for 10 minutes to absorb the flavors.
4. Serve: Arrange the sticky rice on a plate with mango slices. Drizzle with the remaining coconut sauce and sprinkle with toasted sesame seeds.

Kitchen Tools Required

• Steamer or rice cooker
• Saucepan
• Mixing bowl
• Measuring cups and spoons

Interesting Background

Khao Niao Mamuang is a popular Thai dessert, especially during mango season. The combination of sweet, creamy coconut rice and fresh mango creates a delightful contrast that has made this dish famous worldwide.