Thai Pineapple Chicken Curry

Overview: Thai Pineapple Chicken Curry is a sweet and savory dish featuring tender chicken and juicy pineapple in a rich curry sauce.

Ingredients:

• 1 lb chicken breast, cut into bite-sized pieces
• 1 can (14 oz) coconut milk
• 1 cup pineapple chunks (fresh or canned)
• 2 tbsp red curry paste
• 1 cup bell peppers, sliced
• 1 cup snap peas
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• Fresh basil leaves, for garnish

Nutrition:

• Calories: 350 kcal
• Protein: 26g
• Carbohydrates: 20g
• Fat: 20g

Instructions:

1. Heat a pan over medium heat and add red curry paste. Cook for 1 minute.
2. Add coconut milk and bring to a simmer.
3. Add chicken pieces and cook until no longer pink.
4. Add pineapple chunks, bell peppers, snap peas, fish sauce, and brown sugar. Cook for 5 minutes.
5. Serve hot, garnished with fresh basil leaves.

Kitchen Tools Required:

• Pan
• Mixing bowls
• Knife
• Cutting board
• Spoon

Interesting Background: Thai Pineapple Chicken Curry is known for its unique combination of sweet and spicy flavors, making it a favorite in Thai cuisine.