Thai Green Curry Chicken

Overview: Thai Green Curry Chicken is a flavorful dish made with tender chicken simmered in a fragrant green curry sauce with coconut milk and fresh herbs.

Ingredients:

• 1 lb chicken breast, cut into bite-sized pieces
• 1 can (14 oz) coconut milk
• 2 tbsp green curry paste
• 1 cup chicken broth
• 1 cup bell peppers, sliced
• 1 cup bamboo shoots, sliced
• 1/4 cup Thai basil leaves
• 1 tbsp fish sauce
• 1 tbsp brown sugar

Nutrition:

• Calories: 350 kcal
• Protein: 25g
• Carbohydrates: 12g
• Fat: 24g

Instructions:

1. Heat a pan over medium heat and add green curry paste. Cook for 1 minute.
2. Add coconut milk and chicken broth, bring to a simmer.
3. Add chicken pieces and cook until no longer pink.
4. Add bell peppers, bamboo shoots, fish sauce, and brown sugar. Cook for 5 minutes.
5. Stir in Thai basil leaves before serving hot with steamed rice.

Kitchen Tools Required:

• Pan
• Mixing bowls
• Knife
• Cutting board
• Spoon

Interesting Background: Thai Green Curry is known for its distinct color and is typically spicier than red curry due to the use of green chilies.