Spicy Thai Basil Chicken (Pad Krapow Gai)

Overview

Spicy Thai Basil Chicken, or Pad Krapow Gai, is a popular Thai street food dish known for its spicy, savory flavors and fragrant basil leaves. It's quick to prepare and perfect for a flavorful weeknight meal.

Ingredients

• 1 lb ground chicken
• 1 cup Thai basil leaves
• 4 cloves garlic, minced
• 2 Thai chilies, chopped
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 2 tbsp vegetable oil
• Cooked jasmine rice (for serving)
• Fried eggs (optional, for serving)

Nutrition

• Calories: 350 per serving
• Protein: 25g
• Carbohydrates: 10g
• Fat: 20g
• Fiber: 2g

Instructions

1. Sauté Garlic and Chilies: Heat vegetable oil in a wok over medium-high heat. Add minced garlic and chopped Thai chilies, sautéing until fragrant.
2. Cook Chicken: Add ground chicken to the wok, breaking it up with a spoon. Cook until the chicken is browned.
3. Add Sauces: Stir in soy sauce, fish sauce, oyster sauce, and sugar. Cook for another 2-3 minutes.
4. Add Basil Leaves: Remove from heat and stir in Thai basil leaves until wilted.
5. Serve: Serve the chicken over cooked jasmine rice, topped with a fried egg if desired.

Kitchen Tools Required

• Wok
• Spatula or wooden spoon
• Measuring spoons

Interesting Background

Pad Krapow Gai is a staple in Thai cuisine and one of the most popular street food dishes in Thailand. It's beloved for its simplicity, bold flavors, and the fragrant aroma of Thai basil, which sets it apart from other basil varieties.