Panang Curry with Chicken

Overview: Panang Curry with Chicken is a rich and creamy Thai curry made with Panang curry paste, coconut milk, and tender chicken.

Ingredients:

• 1 lb chicken breast, sliced thinly
• 1 can (14 oz) coconut milk
• 2 tbsp Panang curry paste
• 1 cup bell peppers, sliced
• 1 cup carrots, sliced
• 1/4 cup fresh basil leaves
• 1 tbsp fish sauce
• 1 tbsp palm sugar

Nutrition:

• Calories: 370 kcal
• Protein: 27g
• Carbohydrates: 15g
• Fat: 25g

Instructions:

1. Heat a pan over medium heat and add Panang curry paste. Cook for 1 minute.
2. Add coconut milk and bring to a simmer.
3. Add chicken and cook until no longer pink.
4. Add bell peppers, carrots, fish sauce, and palm sugar. Cook for 5 minutes.
5. Stir in basil leaves before serving with steamed rice.

Kitchen Tools Required:

• Pan
• Mixing bowls
• Knife
• Cutting board
• Spoon

Interesting Background: Panang Curry is a type of red Thai curry that is thicker and less spicy, often served with a hint of peanuts.