Curried Coconut Chicken

Overview: Curried Coconut Chicken is a creamy and spicy dish made with tender chicken cooked in a coconut curry sauce.

Ingredients:

• 1 lb chicken breast, cut into bite-sized pieces
• 1 can (14 oz) coconut milk
• 2 tbsp curry powder
• 1 cup onions, chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 cup tomatoes, chopped
• 1 tbsp fish sauce
• 1 tbsp brown sugar

Nutrition:

• Calories: 360 kcal
• Protein: 24g
• Carbohydrates: 15g
• Fat: 25g

Instructions:

1. Heat oil in a pan over medium heat. Add onions, garlic, and ginger. Cook until fragrant.
2. Add curry powder and stir for 1 minute.
3. Add chicken pieces and cook until no longer pink.
4. Add coconut milk, tomatoes, fish sauce, and brown sugar. Simmer for 10 minutes.
5. Serve hot with steamed rice.

Kitchen Tools Required:

• Pan
• Mixing bowls
• Knife
• Cutting board
• Spoon

Interesting Background: Curried Coconut Chicken combines the rich flavors of curry with the creaminess of coconut milk, making it a popular dish in Southeast Asian cuisine.