Chicken Massaman Curry

Overview

Chicken Massaman Curry is a rich and flavorful Thai curry made with tender chicken, potatoes, peanuts, and a blend of spices. It's known for its mild and slightly sweet taste, influenced by Indian and Malay cuisine.

Ingredients

• 1 lb chicken thighs, cut into pieces
• 2 cups coconut milk
• 2 tbsp Massaman curry paste
• 1 cup potatoes, diced
• 1/2 cup onions, sliced
• 1/4 cup peanuts
• 2 tbsp fish sauce
• 1 tbsp sugar
• 2 tbsp tamarind paste
• 1 cinnamon stick
• 3 cardamom pods
• Cooked jasmine rice (for serving)

Nutrition

• Calories: 380 per serving
• Protein: 22g
• Carbohydrates: 18g
• Fat: 26g
• Fiber: 3g

Instructions

1. Cook Curry Paste: In a large pot, heat a bit of coconut milk over medium heat. Add the Massaman curry paste and cook until fragrant.
2. Add Chicken and Vegetables: Add chicken pieces, potatoes, and onions to the pot. Cook for a few minutes until the chicken is browned.
3. Add Remaining Ingredients: Pour in the remaining coconut milk, peanuts, fish sauce, sugar, tamarind paste, cinnamon stick, and cardamom pods. Stir well.
4. Simmer: Bring to a boil, then reduce heat and let simmer for 30-40 minutes until the chicken and potatoes are tender.
5. Serve: Serve the curry over cooked jasmine rice.

Kitchen Tools Required

• Large pot
• Measuring cups and spoons
• Wooden spoon

Interesting Background

Massaman curry is a unique Thai dish that shows the influence of Persian, Indian, and Malay cuisines. It's known for its complex flavor profile, combining sweet, savory, and spicy elements in a harmonious blend.