Asian Coconut Rice

Overview

Asian Coconut Rice is a fragrant and flavorful side dish made with coconut milk and jasmine rice. It's a perfect complement to many Thai and Asian-inspired dishes.

Ingredients

• 2 cups jasmine rice
• 1 can (14 oz) coconut milk
• 1 1/2 cups water
• 1 tbsp sugar
• 1 tsp salt
• 1 tbsp shredded coconut (for garnish)
• Fresh mint leaves (for garnish)

Nutrition

• Calories: 250 per serving
• Protein: 3g
• Carbohydrates: 45g
• Fat: 7g
• Fiber: 2g

Instructions

1. Rinse the Rice: Rinse jasmine rice under cold water until the water runs clear.
2. Combine Ingredients: In a pot, combine rinsed rice, coconut milk, water, sugar, and salt. Stir well.
3. Cook the Rice: Bring to a boil over medium heat. Reduce heat to low, cover, and simmer for 18-20 minutes until the rice is tender and liquid is absorbed.
4. Fluff and Serve: Fluff the rice with a fork. Garnish with shredded coconut and fresh mint leaves before serving.

Kitchen Tools Required

• Medium pot with lid
• Measuring cups and spoons
• Fork

Interesting Background

Coconut rice is a staple in many tropical countries, and its sweet and savory flavor makes it a popular side dish in Thai cuisine. The use of coconut milk provides a rich, creamy texture that pairs well with spicy and savory dishes.