Simple Chorizo Street Tacos: A Flavorful and Easy Mexican Delight

Chorizo street tacos are a popular and flavorful Mexican dish that's perfect for any occasion. These tacos are made with spicy chorizo sausage, fresh toppings, and soft corn tortillas, making them a delicious and satisfying meal. In this detailed recipe, we’ll guide you through making simple chorizo street tacos from scratch, providing tips for achieving the best results and serving suggestions.

Why You’ll Love This Recipe

Benefits:

1. Rich and Spicy: The chorizo sausage adds a deliciously rich and spicy flavor to the tacos.
2. Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for busy weeknights.
3. Versatile: Customize the toppings and spice level to suit your taste preferences.
4. Authentic: Enjoy a taste of Mexico with these authentic street-style tacos.

Ingredients

For the Tacos:

• 1 pound Mexican chorizo sausage, casings removed
• 12 small corn tortillas
• 1 medium onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 cup crumbled queso fresco or cotija cheese
• 1 lime, cut into wedges
• 1 avocado, sliced (optional)
• 1 jalapeño, thinly sliced (optional)

For the Toppings:

• 1/2 cup sour cream
• 1/2 cup salsa verde or your favorite salsa
• 1/2 cup pickled red onions (optional)
• 1/4 cup chopped fresh cilantro
• Lime wedges for serving

Instructions

Step 1: Cook the Chorizo

1. Heat a Skillet: In a large skillet, heat a small amount of oil over medium-high heat.
2. Cook the Chorizo: Add the chorizo sausage to the skillet and cook, breaking it up with a spoon, until it is fully cooked and browned, about 7-10 minutes. Drain any excess fat if necessary.

Step 2: Prepare the Tortillas

1. Warm the Tortillas: While the chorizo is cooking, warm the corn tortillas. You can do this by heating them in a dry skillet over medium heat for about 30 seconds on each side, until they are soft and pliable. Alternatively, you can wrap the tortillas in a damp paper towel and microwave them for about 20-30 seconds.

Step 3: Assemble the Tacos

1. Fill the Tortillas: Place a generous spoonful of cooked chorizo onto each warmed tortilla.
2. Add Toppings: Top each taco with chopped onion, fresh cilantro, crumbled queso fresco, and a squeeze of lime juice. Add avocado slices and jalapeño slices if desired.

Step 4: Serve

1. Plate the Tacos: Arrange the tacos on a serving platter or individual plates.
2. Add Condiments: Serve the tacos with sour cream, salsa verde, pickled red onions, extra chopped cilantro, and lime wedges on the side.

Tips for Perfect Chorizo Street Tacos

1. Use Quality Chorizo

• Mexican Chorizo: Look for high-quality Mexican chorizo sausage for the best flavor. Avoid Spanish chorizo, as it has a different texture and flavor profile.

2. Warm the Tortillas

• Soft and Pliable: Warming the tortillas makes them soft and pliable, which helps prevent them from breaking when filled.

3. Customize Your Toppings

• Personalize: Feel free to customize the toppings to your liking. Add your favorite ingredients or adjust the spice level to suit your taste.

Customizing Your Chorizo Street Tacos

Variations:

• Vegetarian: Use soy chorizo or another plant-based sausage as a substitute for the chorizo.
• Cheese: Try different cheeses like shredded cheddar or Monterey Jack for a different flavor.
• Sauce: Drizzle with chipotle crema or hot sauce for an extra kick.

Dietary Modifications:

• Gluten-Free: Use gluten-free tortillas if you have a gluten intolerance.
• Dairy-Free: Omit the cheese or use a dairy-free cheese substitute.

Serving Suggestions

Side Dishes:

• Mexican Rice: Serve with a side of Mexican rice for a complete meal.
• Refried Beans: Pair with refried beans or black beans for added protein and fiber.
• Street Corn: Serve with elote (Mexican street corn) for a delicious side.

Drinks:

• Margaritas: Enjoy with a classic margarita or a refreshing agua fresca.
• Beer: A cold Mexican beer like Corona or Modelo pairs well with the flavors.
• Sparkling Water: For a non-alcoholic option, serve with sparkling water and a slice of lime.

Dessert:

• Churros: Finish the meal with crispy churros dipped in chocolate sauce.
• Flan: A creamy caramel flan is a delightful way to end the meal.

Storing and Reheating

Storage:

• Refrigerate: Store leftover chorizo in an airtight container in the refrigerator for up to 3 days. Store tortillas and toppings separately.
• Freeze: Freeze cooked chorizo in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

Reheating:

• Stovetop: Reheat chorizo in a skillet over medium heat until warmed through. Warm tortillas in a dry skillet or microwave as needed.
• Microwave: Heat individual portions of chorizo in the microwave, covered, until hot.

Conclusion

Simple Chorizo Street Tacos are a flavorful and easy way to enjoy a taste of Mexico at home. With spicy chorizo sausage, fresh toppings, and soft corn tortillas, these tacos are sure to become a favorite. Whether you’re serving them for a quick weeknight dinner or a gathering with friends, this dish is guaranteed to impress. Enjoy!

Did you try this recipe? Share your experience and any customizations you made in the comments below!